Saturday, May 16, 2009

Buonasera by Chef Enzo

Genie and I went celebrating my last day in HELL and also her belated birthday at Buonasera, a cosy Italian restaurant operates by Chef Enzo. Mae wasn't with us as she's in Beijing, awww she missed the great food!

Buonasera serves authentic mouth watering Italian food, from home made gelato, assorted Dilmah tea and vanilla flavor is especially tentalizing (which is hardly gets in any places), pork dishes, Italianese desserts, to the Italian main course and platters.

Visiting Buonasera was a very last minute decision, as I already had my dinner at home before that. Therefore, I only had myself a 5 layer ice-cream cake, which comes in very small portion and was rather cosy. RM16 for a Secret Recipe's cheese cake portion?

It was made of gelato, sorbet, strawberry filling, butter scotch layer filling the bottom with some cocoa powder on the surface. Genie got herself Cabonara angel hair with pork bacon in lemon cheesy sauce.

I was very impressed with the dishes served and will definitely return one day, for Sukara pork ribs, Sukara pork roast and Enzo famous Rose Mary Chicken and homemade Italian Pork SnitzelAngus.:-p , although some dishes are rather pricey. Followed by a long chat and coffee at Starbucks for both coffee obsessed :-p


Genie's mocha and my sugarless iced latte.

Genie is camera shy.

Hopefully one day I can join Chef Enzo's cooking class.... Will do! :-)


Buonasera
42, SS2/66,
47300 Petaling Jaya.
Tel: 03-78778586 (for reservation)

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