Why I hate fruit cake? First, the fruits used 'never fail to look stale'. Last, almost all fruit cakes I have eaten taste bad and gives me phobia.
But this cake is so alluring and it is from a Japanese cake house in Subang Jaya.
You can judge it's delicious and freshness by appearance.
It looks just adorable...
The chiffon layer is soft, fresh and taste just the way i like - not so sweet, the fruits decorated on the surface is selected, gelatin which used to hold the fruit is carefully done and not smeared all over the cake, and the whipped egg white which is often used is being substituted with fresh whipped cream. Almost perfect that you are touched by the sincerity of the baker.
RT Pastry House
B6-G, Jalan SS 15/4D,
Subang Jaya,
47500 Selangor.
Tel:03-56216758
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